Our menu

Passed hors d'oeuvres served in the Generator Bar

Three course from Salt+Brine

Entré selections:

• Slow Braised Angus Beef Short Ribs

Served with yukon gold potato, roasted sweet onion and fra'mani pancetta hash and zinfandel jus

• Pan Seared Ora King Salmon

Served with creamed leeks and wild mushrooms and micro intensity

• Roasted Portobello Mushroom and Lacopi Farms Butter Bean Stew

  Served with tuscan kale, roasted tomatoes, snipped chives and vegetable broth (vegan and gluten free)

Wine pairings from local wineries

Dessert

Seating Requests

If you are attending with friends, you may indicate your preferences to be seated together in the section labeled 
"Seating requests" on the purchase page. We will do our best to accommodate everyone's wishes.