Menu

Hosted Bar

Generator Bar open for selected wine, beer, and non-alcoholic beverages
(Cash bar for cocktails and liquor)

Passed hors d'oeuvres

Seated three-course dinner from Salt+Brine

Salad

Choice of Entrée with Wine pairings from local wineries

Grilled Black Angus Hanger Steak

Served with Yukon potato and artichoke hash, roasted Vidalia onions, oregano jus

Pan Seared Ora King Salmon

Served with creamy Yukon potatoes, sorrel sauce

Rustichella d'Abruzzo Organic Corn Fusilli

Served with Brentwood corn, braised chard, toasted garlicky croutons, sweet corn emulsion (vegan and gluten-free)

Dessert

Purchase tickets now

Ticket sales close February 27th